Herbed Focaccia Bread
Soft homemade focaccia brushed with rosemary and basil olive oil.
Prep Time
Prep Time: 10 Minutes (plus rising time) |
Cook Time
Cook Time: 20 Minutes |
Serves
Serves: 4
Ingredients
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2 cups all-purpose flour
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2 tbsp Basil Olive Oil
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1 tsp instant yeast
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1 tsp salt
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¾ cup warm water
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Fresh rosemary (optional, for topping)
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Flaky salt, for finishing
Directions
1. In a bowl, combine flour, yeast, and salt.
2. Add warm water and 1 tbsp of Rosemary & Basil–infused olive oil. Mix until a soft dough forms.
3. Cover the dough and let it rise in a warm place for 1–1.5 hours, until doubled in size.
4. Lightly oil a baking dish and gently press the dough into it.
6. Use your fingertips to create small dimples across the surface.
7. Drizzle with more Rosemary & Basil–infused olive oil, sprinkle with fresh rosemary and flaky salt.
8. Bake in a preheated oven at 220°C / 430°F for 18–20 minutes, until golden and slightly crisp on top.
9. Let cool slightly before slicing. Serve warm.
You can use for this Dish
Basilikum-Olivenöl
Frisch und duftend ZUTATEN Natives Olivenöl extra (97%), Basilikumaroma (3%) PRODUKTDETAILS Marke Foodico Geschmack Basilikum, frisch und krautig Flüssigkeitsvolumen 250 ml Artikel
