Garlic Olive Oil Pasta
A simple yet aromatic pasta tossed in fragrant garlic olive oil.
Prep Time
Prep Time: 5 Minutes |
Cook Time
Cook Time: 12 Minutes |
Serves
Serves: 2
Ingredients
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200 g spaghetti (or your preferred pasta)
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3–4 tbsp Garlic Olive Oil
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2–3 cloves garlic, thinly sliced (optional, for deeper flavor)
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Salt & black pepper to taste
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Red pepper flakes (optional)
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Fresh parsley, finely chopped
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Grated Parmesan (optional)
Directions
1․ Cook the pasta in generously salted boiling water according to package instructions.
2․ While the pasta cooks, warm Garlic-infused olive oil in a pan over low heat.
3․ Add sliced garlic (if using) and cook gently for 1–2 minutes, just until fragrant—do not let it brown.
4․ Once the pasta is ready, reserve a small splash of pasta water, then drain.
5․ Add the pasta directly to the pan with the warm oil.
6․ Toss to coat, adding a bit of pasta water if needed to help the sauce cling.
7․ Season with salt, black pepper, and red pepper flakes if desired.
8․ Finish with fresh parsley and a drizzle of extra Garlic-infused olive oil.
9․ Serve warm, with grated Parmesan on top if you like.
You can use for this Dish
Garlic olive oil
Rich Mediterranean Tradition
